Our Menu
Appetizers
Crispy tortilla chips served with salsa and sour cream. Perfect for munching between sips.
Whole jalapeños stuffed with cream cheese, breaded and fried till crispy. Spicy, creamy, and bold.
Crispy fried cornmeal bites with sweet corn. A Southern classic, served with honey butter.
Golden, crispy rings of sweet onion, breaded and fried to perfection. Served with ranch sauce.
Southern-style slices of green tomato, breaded and fried just right. Drizzled with chipotle mayo and balsamic glaze. A little crunch, a little tang, all beachside charm.
A pile of crispy seasoned fries loaded with cheese, bacon bits, and a creamy ranch drizzle - the perfect way to move the chains on game day.
Dill pickle chips lightly coated in our special breading mix and fried to a golden crunch. Served with ranch dipping sauce - the boardwalk classic, salty and snackable.
Crispy, golden-fried coconut shrimp served with a tangy orange marmalade dipping sauce. Crunchy, sweet, and perfect for oceanfront snacking.
Hot, gooey mozzarella wrapped in a golden brown shell. Served with house-made marinara sauce.
Lightly breaded shrimp that is fiery and vibrantly flavored, tossed in a creamy spicy sauce. Tropical crunch with a splash of heat.
Breaded mac and cheese fried to golden brown. Served with ranch. Snack shack comfort with a crispy coastal tan.
Steamed, deveined shrimp served with a wave of tangy cocktail sauce. A must-have for picking, peeling, and relaxing.
Crispy golden tater puff piled high with cheese, crispy bacon, and a drizzle of ranch. A winning combo that’ll have you spiking your fork in celebration.
Lightly hand-breaded and fried grouper bites served with chipotle mayo sauce —the perfect catch after a day in the sun.
Light, crispy spring rolls packed with veggies. Served with sweet Thai chili sauce for dipping and drifting into sunset snacking.
Sesame-crusted tuna, seared rare and sliced thin. Drizzled with teriyaki glaze - ocean-fresh with a salty breeze.
Potato and cheese pierogies sautéed with onions, served with sour cream.
We packed everything into these loaded nachos – except maybe the kitchen sink. Served in a tin can and dramatically revealed table-side, they tumble out into a towering mix of crispy tortilla chips, salsa, queso, and shredded cheese. Served with jalapeños and sour cream on the side • Add: Grilled Chicken +$4.00 | Grilled Shrimp +$4.00
Crispy potato skins filled with melted cheddar, crispy bacon, and green onions, served with a side of sour cream or ranch.
Crispy rings and tentacles of squid, lightly breaded and fried. Served with marinara sauce - the kind of snack you order dockside with a drink in hand.
Crispy breaded oysters fried until golden brown. Served with chipotle mayo sauce - salty, crunchy, and straight from the sea.
Crispy egg rolls stuffed with steak, onions, and melted cheese. Served with ranch - a boardwalk twist on a comfort classic.
Irresistable dumpling filled with teriyaki chicken. Your choice of steamed or fried. It’s impossible to eat only one. Served with Thai chili sauce.
Eight crispy, golden-fried wings tossed in your choice of sauce: Plain, Buffalo, Hot, Hotyaki, Teriyaki, Lemon Pepper, BBQ, Sweet Thai Chili, or Garlic Parmesan. Served with your choice of ranch or bleu cheese.
Tossed in your choice of Buffalo, BBQ, Garlic Parmesan, or Lemon Pepper.
Five juicy, boneless chicken tenderloins coated in our breading mix and served over a bed of fries. Perfect for land and sea lovers.
Golden brown shrimp or fried chicken, served on a warm flour tortilla with lettuce, house-made pico de gallo, topped with shredded cheddar and Monterey Jack cheese, and drizzled with chipotle mayo.
Salads
Add: Grilled Chicken +$4.00 | Grilled Shrimp +$4.00
A crisp, cool mix of iceberg lettuce topped with cherry tomatoes, shredded carrots, onions, a touch of red cabbage, and shredded cheese - your seaside starter done right.
Classic Caesar with a coastal twist - crunchy romaine lettuce tossed in creamy Caesar dressing and topped with parmesan cheese and croutons.
Tacos
Served with fries.
These tacos bring together the rich flavors of grouper, shredded cheddar, and Monterey Jack cheese. Served in a warm flour tortilla with lettuce, topped with house-made pico de gallo, and drizzled with chipotle mayo sauce.
Burgers
Served with fries.
⅓ pound beef topped with cheddar cheese and served with lettuce, tomato, onion, and pickles - juicy and grilled to perfection • Add: Bacon +$2.00 | Extra Beef Patty +$4.00
⅓ pound beef burger with big surf energy, ⅓ pound Angus beef topped with pepper jack cheese, jalapeños, onion ring, and BBQ sauce.
⅓ pound beef burger topped with melted Swiss cheese, sautéed mushrooms, and caramelized onions.
⅓ pound beef burger topped with cheddar cheese, crispy bacon, caramelized onions, and a fried egg.
Handheld
Served with fries.
White bread grilled to perfection with cheddar cheese served with fries • Adult Size: 2 sandwiches +$4.00
All American hot dog served with fries • Adult size: 2 hot dogs +$4.00
Crispy fried chicken breast, drizzled in a sweet and smoky sauce, topped with lettuce and tangy pickles on a toasted bun.
Choice of golden-brown shrimp, breaded and fried to perfection. Served with shredded lettuce, ½ sliced tomatoes, and chipotle mayo on a hoagie roll • Oyster Po' Boy +$3.00
Grilled chicken topped with grilled pineapple and provolone cheese. Drizzled with teriyaki glaze. Served with lettuce and tomato.
Small chunks of juicy grilled chicken, peppers, onions, mushrooms, and provolone cheese.
A North-meets-South classic - 6 oz thinly sliced steak with peppers, onions, mushrooms, and provolone cheese.
Ten large and crispy fried shrimp served over a bed of fries. Served with tangy cocktail sauce.
Grilled flour tortilla stuffed with chicken, peppers, onions, mushrooms, and melted cheese. Toasted till golden and served with salsa and sour cream.
Grilled flour tortilla stuffed with Philly steak, peppers, onions, mushrooms, and melted cheese. Toasted till golden and served with salsa and sour cream.
Breaded chicken, crispy bacon, shredded lettuce, ½ sliced tomatoes, and shredded cheese wrapped up with cool ranch dressing in a soft flour tortilla.
Breaded chicken, crisp romaine, shaved parmesan, and Caesar dressing wrapped in a warm tortilla.
Large skinless and boneless hand-breaded flounder fried and served with tartar sauce over a bed of fries.
This generous plate features large skinless and boneless hand-breaded flounder, five pieces of fried oysters, lightly breaded popcorn shrimp, three hushpuppies, and French fries. Served with tartar and tangy cocktail sauce. A boatload of
goodness.